Our Restaurants

The cuisine is inspired to tradition and simplicity.

The Chef of the house Ennio carefully selects the healthiest meats, studies and suggests food combinations which enhance the senses.

The right food and wine pairing is enhanced by the refined excellence of wine, which comes directly from the large selection of national and international labels of our prestigious cellar.

The restaurant menu offers and suggests dishes from the Gift Diet thanks to Giorgia's co-operation and her interest in promoting a healthy and balanced approach to life.

This is the way the members of the family liaise with each other and win their customers' heart.

Two all seasons solutions:

  • "MAGNADER" RESTAURANT open during the winter period from October through April
  • "LA BARACHETA" RESTAURANT open during the summer period from May through September